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Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C

Shirley Duarte , Pin Lv , Giana Almeida , Juan Carlos Rolón , Patrick Perre
Journal of Analytical and Applied Pyrolysis, 2017, 126, pp.88-98. ⟨10.1016/j.jaap.2017.06.021⟩
Journal articles hal-01652581v1
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Ultrasound processing to enhance the functionality of plant-based beverages and proteins

Meliza Lindsay Rojas , Mirian T K Kubo , Alberto Claudio Miano , Pedro E D Augusto
Current Opinion in Food Science, In press, ⟨10.1016/j.cofs.2022.100939⟩
Journal articles hal-03807784v1