Filter your results
- 2
- 2
- 2
- 1
- 1
- 1
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
|
|
sorted by
|
|
Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °CJournal of Analytical and Applied Pyrolysis, 2017, 126, pp.88-98. ⟨10.1016/j.jaap.2017.06.021⟩
Journal articles
hal-01652581v1
|
||
|
Ultrasound processing to enhance the functionality of plant-based beverages and proteinsCurrent Opinion in Food Science, In press, ⟨10.1016/j.cofs.2022.100939⟩
Journal articles
hal-03807784v1
|