A Mix of dietary fermentable fibres increases lipid oxidation in muscles and protect liver from lipid accumulation in overfed minipig. - Université de Lyon
Conference Poster Year : 2018

A Mix of dietary fermentable fibres increases lipid oxidation in muscles and protect liver from lipid accumulation in overfed minipig.

Ahmed Ben Mohamed
Didier Remond
Frédéric Capel
Benoit Cohade
  • Function : Author
  • PersonId : 1206168
Noureddine Hafnaoui
Daniel Bechet
Cécile Coudy-Gandilhon
  • Function : Author
  • PersonId : 1137575
Dominique Dardevet
Carole Migné
Jérémie David
Sergio Polakof
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Dates and versions

hal-02735015 , version 1 (02-06-2020)

Identifiers

  • HAL Id : hal-02735015 , version 1
  • PRODINRA : 449653

Cite

Ahmed Ben Mohamed, Didier Remond, Annick Bernalier-Donadille, Frédéric Capel, Marie-Caroline Michalski, et al.. A Mix of dietary fermentable fibres increases lipid oxidation in muscles and protect liver from lipid accumulation in overfed minipig.. 6th World Congress on Targeting Microbiota, Oct 2018, Porto, Portugal. 2018. ⟨hal-02735015⟩
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