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Year : 2017
Hélène Lannier : Connect in order to contact the contributor
https://hal.univ-lyon2.fr/hal-02010037
Submitted on : Wednesday, February 6, 2019-5:41:50 PM
Last modification on : Wednesday, September 4, 2024-5:34:07 PM
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- HAL Id : hal-02010037 , version 1
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Ruth Smadar Gabrieli, S.Y. Waksman, Anastasia Shapiro, Alessandra Pecci. Cypriot and Levantine cooking wares in Frankish Cyprus. J.A.C. Vroom; S.Y. Waksman; R.M.R. van Oosten (eds.). Medieval MasterChef. An Archaeological and Historical Perspective on Eastern Cuisine and Western Foodways, Brepols, pp.119-143, 376-377, 2017. ⟨hal-02010037⟩
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